This week, first and second year students of Gastronomy in Split had the opportunity to cook with the famous chef Ivan Pažanin in one of their culinary practicum workshops. Read about their impressions below: “On Monday, April 12, chef Ivan Pažanin introduced himself as a guest lecturer in the kitchen practicum of Aspira. At the…
Third year Gastronomy students took part in the chocolate workshop and learned about the basics of using chocolate in modern cuisine, how chocolate is made, how it is handled and what products can be made from it. Among other things, students learned that when working with chocolate one of the most important things is the…
Metro Cash & Carry Croatia together with Aspira College organized its first virtual dinner. Chef Damir Tomljanović, a lecturer in the culinary practicum of the Aspira College, and Lana Klingor Mihić, the winner of the second season of Celebrity MasterChef, cooked for the viewers on Metro Cash & Carry Croatia Facebook profile. Barbara Kolar was…
Aspira College has recognized the importance of helping those who are most in need and is continuously striving to make their students socially aware and to impart fundamental human values to them in addition to the knowledge they receive during their education. This time, students of Gastronomy cooked for Association MoSt from Split and were…
Gastronomy students in Split and Zagreb have designed a real holiday cookbook with traditional Christmas recipes from their regions. The cookbook includes various dishes, including: Istrian žgvacet with fuži, rabbit with steamed dumplings, cod stew, salt fritters, traditional Varaždin rolls, tuna fish with mlinci, Sinjski arambašići, strudel with biscuits and many others. Aspira’s holiday cookbook…
Wine Vip Event is an event intended for entrepreneurs, caterers, hoteliers, tourist workers of Kvarner, Istria and more. It is always different from other events, and so it was this time as well. The main goal of the event is education, raising the quality of service and interconnection of partners and the hospitality sector. At…
As part of the Taste the Mediterranean festival, three gastro workshops were held at Aspira College. On Thursday, October 8th, chef Marin Rendić from the restaurant Apetit by Marin Rendić cooked with the students in the culinary practicum, and on Friday the students prepared octopus with the most famous Greek chef Dina Nikolaou using traditional…
Practical training is an integral part of every Aspira study program from the first year of study. It is a way for Aspira’s students to learn directly from the market which will be of great importance to them in the future when looking for employment. Read about what Ana Mucić, a student of Gastronomy and…
Ivan Pažanin, one of the top Croatian chefs and a long-time lecturer of Aspira, held a culinary workshop with Aspira’s 1st-year-students of Gastronomy, so we asked him a few questions. What did you teach the students today? Today we focused on the basics of Mediterranean cuisine, foundations, soups and food combinations. The basics are the…
One of the main goals of Gastronomy study program at Aspira University College in Split and Zagreb is creating top-quality gastronomic products and providing high-grade education of professionals in the field. With that in mind, a top-notch culinary education Practicum was opened at Aspira Zagreb on September 25, 2018. Although the Practicum was created as…