{"id":3738,"date":"2025-10-29T11:50:26","date_gmt":"2025-10-29T10:50:26","guid":{"rendered":"https:\/\/studij-gastronomije.com\/?p=3738"},"modified":"2025-10-29T11:50:26","modified_gmt":"2025-10-29T10:50:26","slug":"diplomacy-through-flavors-georgian-cuisine-at-aspira","status":"publish","type":"post","link":"https:\/\/gastronomija-aspira.hr\/en\/diplomacy-through-flavors-georgian-cuisine-at-aspira","title":{"rendered":"Diplomacy Through Flavors: Georgian Cuisine at Aspira"},"content":{"rendered":"<p data-start=\"61\" data-end=\"443\">The aroma of freshly baked Khachapuri, warm smiles, and conversations in three languages \u2014 that\u2019s how\u00a0<strong>October 28<\/strong>\u00a0looked at\u00a0<a href=\"https:\/\/www.aspira.hr\/en\/\"><strong>Aspira University of Applied Sciences<\/strong><\/a>, when gastronomy students \u201ctraveled\u201d to Georgia without ever leaving the classroom. The occasion? A special gastronomic event with the Embassy of Georgia, where cuisine and culture blended into the most delicious form of diplomacy.<\/p>\n<blockquote>\n<p data-start=\"445\" data-end=\"1145\" data-is-last-node=\"\" data-is-only-node=\"\"><em>\u201cIt is a great honor and pleasure to welcome you today to our University College. We are delighted to have the opportunity to learn about the rich culture and traditions of your beautiful country. Today\u2019s culinary workshop is a perfect example of how food brings people together \u2014 through flavors, stories, and shared values. Our students are excited to discover the charms of Georgian cuisine under the guidance of such an experienced and talented chef. Your visit reminds us how important international friendship and cultural exchange are in education. On behalf of Aspira University College, I thank you for coming and wish you a warm welcome,\u201d<\/em>\u00a0said\u00a0<strong>Mr. Alen Jerkunica, Dean of Aspira University of Applied Sciences<\/strong>.<\/p>\n<p data-start=\"445\" data-end=\"1145\" data-is-last-node=\"\" data-is-only-node=\"\"><em>This opportunity to collaborate with Aspira University of Applied Sciences is excellent \u2013 we have a long gastronomic tradition, our chef Manuel is one of the best in our country, and we are proud to have carried out such a project together with Aspira. In this way, we are building mutual cooperation and offering students various opportunities for advancement and to get to know international cuisine. Split is a fantastic city, and you can definitely expect us to visit again soon.<\/em>\u00a0\u2014\u00a0<strong>Georgian Ambassador, Mr. Zaal Gogsadze<\/strong>.<\/p>\n<\/blockquote>\n<p data-start=\"445\" data-end=\"1145\" data-is-last-node=\"\" data-is-only-node=\"\"><a href=\"https:\/\/www.aspira.hr\/en\/diplomacy-through-flavors-georgian-cuisine-at-aspira\/image00011\/\" rel=\"attachment wp-att-38551\"><img loading=\"lazy\" class=\"aligncenter wp-image-38551\" src=\"https:\/\/www.aspira.hr\/wp-content\/uploads\/2025\/10\/image00011-3.jpeg\" alt=\"\" width=\"645\" height=\"430\" \/><\/a><\/p>\n<p data-start=\"445\" data-end=\"1145\" data-is-last-node=\"\" data-is-only-node=\"\">After a brief welcome and introductions, the atmosphere quickly turned into a true culinary spectacle. As the aroma of spices filled the room, students attentively watched Chef Manuel Faundez Baranda demonstrate the preparation of traditional dishes such as Eggplant with Walnuts, Khinkali, Khachapuri, and Felamushi with Caramelized Walnuts.<\/p>\n<p data-start=\"445\" data-end=\"1145\" data-is-last-node=\"\" data-is-only-node=\"\"><a href=\"https:\/\/www.aspira.hr\/en\/image00002-3-2\/\"><img loading=\"lazy\" class=\"aligncenter wp-image-38541\" src=\"https:\/\/www.aspira.hr\/wp-content\/uploads\/2025\/10\/image00002-2.jpeg\" alt=\"\" width=\"660\" height=\"440\" \/><\/a><\/p>\n<blockquote>\n<p data-start=\"0\" data-end=\"400\">Our\u00a0<a href=\"https:\/\/gastronomija-aspira.hr\/en\"><strong>gastronomy<\/strong><\/a>\u00a0students were not just spectators \u2014 they were teammates. They cooked, tasted, learned, and laughed alongside the guests from the embassy. \u201cThis event is a perfect way to explore Georgian culture and gastronomy while broadening our horizons within the\u00a0<em data-start=\"288\" data-end=\"304\">World Cuisines<\/em>\u00a0and\u00a0<em data-start=\"309\" data-end=\"333\">Eno-Gastronomic Trends<\/em>\u00a0courses,\u201d said our fifth-year Gastronomy student, Tania Beri\u0161i\u0107.<\/p>\n<p data-start=\"402\" data-end=\"744\" data-is-last-node=\"\" data-is-only-node=\"\">\u201cI had never encountered Georgian cuisine before; both their cuisine and ours share a similar motivation \u2014 it\u2019s all about communal and family meals that bring people together. Georgian spices are a bit more intense and aromatic, which reflects their openness to different cultures,\u201d said our second-year Gastronomy student, Jurica Jura\u0161kovi\u0107.<\/p>\n<\/blockquote>\n<p data-start=\"402\" data-end=\"744\" data-is-last-node=\"\" data-is-only-node=\"\"><a href=\"https:\/\/www.aspira.hr\/en\/image00007-2-2\/\"><img loading=\"lazy\" class=\"aligncenter wp-image-38539\" src=\"https:\/\/www.aspira.hr\/wp-content\/uploads\/2025\/10\/image00007.jpeg\" alt=\"\" width=\"683\" height=\"455\" \/><\/a><\/p>\n<p data-start=\"402\" data-end=\"744\" data-is-last-node=\"\" data-is-only-node=\"\">When the last plate was emptied, everyone agreed on one thing \u2014 gastronomy is not just about recipes, but about connecting cultures. The meeting with the Embassy of Georgia brought new aromas, flavors, and ideas to Aspira, as well as the beginning of future international cooperation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The aroma of freshly baked Khachapuri, warm smiles, and conversations in three languages \u2014 that\u2019s how\u00a0October 28\u00a0looked at\u00a0Aspira University of Applied Sciences, when gastronomy students \u201ctraveled\u201d to Georgia without ever leaving the classroom. The occasion? A special gastronomic event with the Embassy of Georgia, where cuisine and culture blended into the most delicious form of&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3733,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Diplomacy Through Flavors: Georgian Cuisine at Aspira - ASPIRA - Studijski smjer Gastronomije u Zagrebu i Splitu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomija-aspira.hr\/en\/diplomacy-through-flavors-georgian-cuisine-at-aspira\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Diplomacy Through Flavors: Georgian Cuisine at Aspira - ASPIRA - Studijski smjer Gastronomije u Zagrebu i Splitu\" \/>\n<meta property=\"og:description\" content=\"The aroma of freshly baked Khachapuri, warm smiles, and conversations in three languages \u2014 that\u2019s how\u00a0October 28\u00a0looked at\u00a0Aspira University of Applied Sciences, when gastronomy students \u201ctraveled\u201d to Georgia without ever leaving the classroom. 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