{"id":2171,"date":"2020-10-16T12:57:09","date_gmt":"2020-10-16T10:57:09","guid":{"rendered":"https:\/\/studij-gastronomije.com\/?p=2171"},"modified":"2020-12-03T13:03:03","modified_gmt":"2020-12-03T12:03:03","slug":"taste-the-mediterranean-workshop-at-aspira","status":"publish","type":"post","link":"https:\/\/gastronomija-aspira.hr\/en\/taste-the-mediterranean-workshop-at-aspira","title":{"rendered":"Taste the Mediterranean workshop at Aspira"},"content":{"rendered":"

As part of the Taste the Mediterranean festival, three gastro workshops were held at Aspira College.<\/p>\n

On Thursday, October 8th<\/sup>, chef Marin Rendi\u0107 from the restaurant Apetit by Marin Rendi\u0107<\/em> cooked with the students in the culinary practicum, and on Friday the students prepared octopus with the most famous Greek chef Dina Nikolaou using traditional Greek recipe, after which we organized tasting of Spanish wines with sommeliers Sini\u0161a Kocei\u0107 and Alen Gulan.<\/p>\n

\"\"\"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

As part of the Taste the Mediterranean festival, three gastro workshops were held at Aspira College. On Thursday, October 8th, chef Marin Rendi\u0107 from the restaurant Apetit by Marin Rendi\u0107 cooked with the students in the culinary practicum, and on Friday the students prepared octopus with the most famous Greek chef Dina Nikolaou using traditional…<\/p>\n","protected":false},"author":1,"featured_media":2104,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"yoast_head":"\nTaste the Mediterranean workshop at Aspira - ASPIRA - Studijski smjer Gastronomije u Zagrebu i Splitu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomija-aspira.hr\/en\/taste-the-mediterranean-workshop-at-aspira\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taste the Mediterranean workshop at Aspira - ASPIRA - Studijski smjer Gastronomije u Zagrebu i Splitu\" \/>\n<meta property=\"og:description\" content=\"As part of the Taste the Mediterranean festival, three gastro workshops were held at Aspira College. On Thursday, October 8th, chef Marin Rendi\u0107 from the restaurant Apetit by Marin Rendi\u0107 cooked with the students in the culinary practicum, and on Friday the students prepared octopus with the most famous Greek chef Dina Nikolaou using traditional…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastronomija-aspira.hr\/en\/taste-the-mediterranean-workshop-at-aspira\" \/>\n<meta property=\"og:site_name\" content=\"ASPIRA - Studijski smjer Gastronomije u Zagrebu i Splitu\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-16T10:57:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-12-03T12:03:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastronomija-aspira.hr\/wp-content\/uploads\/2020\/10\/taste-the-maditerranean.png\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"aspirasplit\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/gastronomija-aspira.hr\/#organization\",\"name\":\"Veleu\\u010dili\\u0161te Aspira\",\"url\":\"https:\/\/gastronomija-aspira.hr\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/gastronomija-aspira.hr\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/gastronomija-aspira.hr\/wp-content\/uploads\/2016\/05\/aspira-studij-gastronomije.png\",\"contentUrl\":\"https:\/\/gastronomija-aspira.hr\/wp-content\/uploads\/2016\/05\/aspira-studij-gastronomije.png\",\"width\":275,\"height\":60,\"caption\":\"Veleu\\u010dili\\u0161te Aspira\"},\"image\":{\"@id\":\"https:\/\/gastronomija-aspira.hr\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/gastronomija-aspira.hr\/#website\",\"url\":\"https:\/\/gastronomija-aspira.hr\/\",\"name\":\"ASPIRA - Studijski smjer Gastronomije u Zagrebu i Splitu\",\"description\":\"\\u017deli\\u0161 u\\u010diti od najboljih i postati najbolji? 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