{"version":"1.0","provider_name":"ASPIRA - Studijski smjer Gastronomije u Zagrebu i Splitu","provider_url":"https:\/\/gastronomija-aspira.hr\/en","author_name":"aspirasplit","author_url":"https:\/\/gastronomija-aspira.hr\/en\/author\/aspirasplit","title":"Summer Aspira Masterclass - FRUIT DESSERT WITHOUT BAKING! - ASPIRA - Studijski smjer Gastronomije u Zagrebu i Splitu","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9mogKmcM9I\"><a href=\"https:\/\/gastronomija-aspira.hr\/en\/summer-aspira-masterclass-fruit-dessert-without-baking\">Summer Aspira Masterclass &#8211; FRUIT DESSERT WITHOUT BAKING!<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gastronomija-aspira.hr\/en\/summer-aspira-masterclass-fruit-dessert-without-baking\/embed#?secret=9mogKmcM9I\" width=\"600\" height=\"338\" title=\"&#8220;Summer Aspira Masterclass &#8211; FRUIT DESSERT WITHOUT BAKING!&#8221; &#8212; ASPIRA - Studijski smjer Gastronomije u Zagrebu i Splitu\" data-secret=\"9mogKmcM9I\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/gastronomija-aspira.hr\/wp-content\/uploads\/2024\/08\/3-e1725023166264.jpg","thumbnail_width":1000,"thumbnail_height":563,"description":"On 29th of August, Aspira University organized Summer Masterclass named Fruit Desserts without baking. In nice atmosphere along with professional baker Tereza Alabanda, participants had an opportunity to gain practical knowledge about refreshing bakeless deserts. Participants made three types of deserts: Raspberry icecream sticks, Strawberry Panna Cotta and Seasonal fruit cake. &nbsp; Thank you for&hellip;"}