{"version":"1.0","provider_name":"ASPIRA - Studijski smjer Gastronomije u Zagrebu i Splitu","provider_url":"https:\/\/gastronomija-aspira.hr\/en","author_name":"aspirasplit","author_url":"https:\/\/gastronomija-aspira.hr\/en\/author\/aspirasplit","title":"Practical training - ASPIRA - Studijski smjer Gastronomije u Zagrebu i Splitu","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Oa7CRG5s4k\"><a href=\"https:\/\/gastronomija-aspira.hr\/en\/practical-training\">Practical training<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gastronomija-aspira.hr\/en\/practical-training\/embed#?secret=Oa7CRG5s4k\" width=\"600\" height=\"338\" title=\"&#8220;Practical training&#8221; &#8212; ASPIRA - Studijski smjer Gastronomije u Zagrebu i Splitu\" data-secret=\"Oa7CRG5s4k\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","description":"[vc_row][vc_column][vc_column_text] Practical training [\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; full_height=&#8221;yes&#8221; bg_type=&#8221;bg_color&#8221; type=&#8221;vc_default&#8221; bg_color_value=&#8221;#f2f2f2&#8243;][vc_column width=&#8221;1\/2&#8243;][vc_column_text]The study program of Gastronomy places emphasis on practical training, thus students, apart from practical lessons within the practicum in the first two years of study, in the third year have one entire semester exclusively dedicated to practical training. Moreover, in the last year of study,&hellip;"}