{"version":"1.0","provider_name":"ASPIRA - Studijski smjer Gastronomije u Zagrebu i Splitu","provider_url":"https:\/\/gastronomija-aspira.hr\/en","author_name":"aspirasplit","author_url":"https:\/\/gastronomija-aspira.hr\/en\/author\/aspirasplit","title":"Diplomacy Through Flavors: Georgian Cuisine at Aspira - ASPIRA - Studijski smjer Gastronomije u Zagrebu i Splitu","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"E4nzLtMIFh\"><a href=\"https:\/\/gastronomija-aspira.hr\/en\/diplomacy-through-flavors-georgian-cuisine-at-aspira\">Diplomacy Through Flavors: Georgian Cuisine at Aspira<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gastronomija-aspira.hr\/en\/diplomacy-through-flavors-georgian-cuisine-at-aspira\/embed#?secret=E4nzLtMIFh\" width=\"600\" height=\"338\" title=\"&#8220;Diplomacy Through Flavors: Georgian Cuisine at Aspira&#8221; &#8212; ASPIRA - Studijski smjer Gastronomije u Zagrebu i Splitu\" data-secret=\"E4nzLtMIFh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/gastronomija-aspira.hr\/wp-content\/uploads\/2025\/10\/15.png","thumbnail_width":1920,"thumbnail_height":1080,"description":"The aroma of freshly baked Khachapuri, warm smiles, and conversations in three languages \u2014 that\u2019s how\u00a0October 28\u00a0looked at\u00a0Aspira University of Applied Sciences, when gastronomy students \u201ctraveled\u201d to Georgia without ever leaving the classroom. The occasion? A special gastronomic event with the Embassy of Georgia, where cuisine and culture blended into the most delicious form of&hellip;"}